In 100 g (Grams) of Salad dressing, italian dressing, commercial, regular there is 21.12 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Salad dressing, italian dressing, commercial, regular.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Salad dressing, italian dressing, commercial, regular

Salad dressing, italian dressing, commercial, regular is a type of Fats and Oils. The most significant nutrients in Salad dressing, italian dressing, commercial, regular are listed below.

Water	63.4 g	63.4%
Energy (calorie)	240 kcal
Energy (joule)	1005 kJ
Protein	0.41 g	0.41%
Total lipid (fat)	21.12 g	21.12%
Ash	2.95 g	2.95%
Carbohydrate, by difference	12.12 g	12.12%
Fiber, total dietary	0 g
Sugars, total	10.77 g	10.77%
Sucrose	0.53 g	0.53%
Glucose (dextrose)	4.43 g	4.43%
Fructose	5.82 g	5.82%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	0 g
Calcium, Ca	13 mg	0.01%
Iron, Fe	0.26 mg
Magnesium, Mg	5 mg
Phosphorus, P	15 mg	0.02%

Nutrients in Salad dressing, italian dressing, commercial, regular